H. Guth

Statistics

Publications

Citations

3.1K

H-Index

Active since

1989

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

University of Wuppertal

H. Guth is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in agriculture, food science, and food analysis.

Publications per year

1989–2011

Publications

Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

H. Guth · Journal of Agricultural and Food Chemistry · 1997 · 1.2K citations

Agriculture, Chemistry, Enology +17

Identification of Character Impact Odorants of Different White Wine Varieties

H. Guth · Journal of Agricultural and Food Chemistry · 1997 · 447 citations

Agriculture, Chemistry, Enology +17

Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies

H. Guth, Werner Grosch · Journal of Agricultural and Food Chemistry · 1994 · 229 citations

Agriculture, Animal Sciences, Food Science +17

Character Impact Odour Compounds of Different Kinds of Butter

Peter Schieberle, Klaus Gassenmeier, H. Guth et al. · LWT · 1993 · 187 citations

Agriculture, Chemistry, Food Science +13

Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays

H. Guth, Werner Grosch · Journal of the American Oil Chemists Society · 1993 · 149 citations

Agriculture, Chemistry, Food Science +17

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