H. Guth - Concepedia

Author

H. Guth

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

H. GUTH, H. Guth, HELMUT GUTH, Helmut Guth

Publications

3.6K

Citations

H-Index

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich University of Wuppertal

About

H. Guth is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, health sciences, and flavoromics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	18	2.8K
2	Medicine	9	9	970
3	Engineering	7	7	1.6K
4	Biochemistry	7	7	318
5	Natural Sciences	2	2	174

H. Guth

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties H. Guth Journal of Agricultural and Food Chemistry Food ChemistryCharacter Impact OdorantsOdor ProfilesHealth SciencesFlavoromics	1997	1.1K
Identification of Character Impact Odorants of Different White Wine Varieties H. Guth Journal of Agricultural and Food Chemistry Food ChemistryCharacter Impact OdorantsFlavoromicsGas Chromatography/olfactometryMedicine	1997	442
Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies H. Guth, Werner Grosch Journal of Agricultural and Food Chemistry EngineeringFlavoromicsFood AnalysisAgricultural EconomicsFood Contaminant	1994	227
Character Impact Odour Compounds of Different Kinds of Butter Peter Schieberle, Klaus Gassenmeier, H. Guth, LWT Food ChemistryDifferent KindsChemical CompositionFood AnalysisFood Technology	1993	186
Quantitation of potent odorants of virgin olive oil by stable‐isotope dilution assays H. Guth, Werner Grosch Journal of the American Oil Chemists Society FlavoromicsStable‐isotope Dilution AssaysFood AnalysisChemical CompositionVirgin Olive Oil	1993	148
Identification of potent odourants in static headspace samples of green and black tea powders on the basis of aroma extract dilution analysis (AEDA) H. Guth, Werner Grosch Flavour and Fragrance Journal FlavoromicsVolatile FractionsChemical CompositionChemistrySensory Science	1993	140
Determination of the Configuration of Wine Lactone H. Guth Helvetica Chimica Acta Food ChemistryChemical MeasurementEnantioselective SynthesisBiochemistryFlavoromics	1996	126
A comparative study of potent odorants in peanut, hazelnut, and pumpkin seed oils on the basis of aroma extract dilution analysis (AEDA) and gas chromatography-olfactometry of headspace samples (GCOH) Toshiro Matsui, H. Guth, Werner Grosch Fette Seifen Anstrichmittel EngineeringFlavoromicsChemical CompositionFood AnalysisSensory Science	1998	69
A Comparative Study of the Potent Odorants of Different Virgin Olive Oils H. Guth, Werner Grosch Fette Seifen Anstrichmittel Food ChemistryFlavoromicsChemical CompositionEthyl CyclohexanoateFood Analysis	1991	63
Deterioration of soya-bean oil: quantification of primary flavour compounds using a stable isotope dilution assay. H. Guth, Werner Grosch LWT	1990	61

Page 1