Werner Grosch

119

Publications

10.6K

Citations

H-Index

1971

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Werner Grosch is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthAnalytical ChemistryEngineeringBiochemistryMedicineFood QualityFlavoromicsPharmacologyChemistry

Publications per year

1971–2002

119

Publications

119

Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid

Frank Ullrich, Werner Grosch · European Food Research and Technology · 1987 · 549 citations

Food Chemistry, Engineering, Medicine +11

Detection of potent odorants in foods by aroma extract dilution analysis

Werner Grosch · Trends in Food Science & Technology · 1993 · 522 citations

Food Chemistry, Food Authentication, Food Quality +10

Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

Werner Grosch · Flavour and Fragrance Journal · 1994 · 348 citations

Food Chemistry, Food Authentication, Flavoromics +15

Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants.

Michael Rychlik, Peter Schieberle, Werner Grosch · 1998 · 308 citations

Food Chemistry, Sensory Science (Food Sensory Science), Flavoromics +9

Studies on Character Impact Odorants of Coffee Brews

Peter Semmelroch, Werner Grosch · Journal of Agricultural and Food Chemistry · 1996 · 296 citations

Engineering, Flavoromics, Chemical Composition +16

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