Werner Grosch

Statistics

Publications

119

Citations

10.7K

H-Index

Active since

1971

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Technical University of Munich

Werner Grosch is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in agriculture, food science, and food chemistry.

Publications per year

1971–2002

119

Publications

119

Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid

Frank Ullrich, Werner Grosch · European Food Research and Technology · 1987 · 549 citations

Agriculture, Chemistry, Food Chemistry +12

Detection of potent odorants in foods by aroma extract dilution analysis

Werner Grosch · Trends in Food Science & Technology · 1993 · 523 citations

Agriculture, Food Science, Toxicology +14

Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs)

Werner Grosch · Flavour and Fragrance Journal · 1994 · 354 citations

Agriculture, Food Science, Food Analysis +16

Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants.

Michael Rychlik, Peter Schieberle, Werner Grosch · 1998 · 308 citations

Agriculture, Food Science, Food Analysis +16

Studies on Character Impact Odorants of Coffee Brews

Peter Semmelroch, Werner Grosch · Journal of Agricultural and Food Chemistry · 1996 · 299 citations

Agriculture, Chemistry, Toxicology +17

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