Werner Grosch - Concepedia

Author

Werner Grosch

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Also Known As

Schieberle, Peter, W Grosch, W. GROSCH, W. Grosch, WERNER GROSCH, Werner GROSCH, Werner Grosch, Werner. Grosch

422

Publications

17.4K

Citations

H-Index

Concepts

All Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich Technical University of Munich

About

Werner Grosch is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in food chemistry, health sciences, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	40	52	5.5K
2	Engineering	30	38	3.5K
3	Medicine	28	33	3.4K
4	Natural Sciences	10	10	533
5	Public Health	1	1	50

Werner Grosch

119

Publications

10.6K

Citations

H-Index

Page 1

	Year	Citations
Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acid Frank Ullrich, Werner Grosch European Food Research and Technology Food ChemistryEngineeringMedicineChemical CompositionSecondary Metabolite	1987	549
Detection of potent odorants in foods by aroma extract dilution analysis Werner Grosch Trends in Food Science & Technology Food ChemistryFood AuthenticationFood QualityFood AnalysisBioanalysis	1993	522
Determination of Potent Odourants in Foods by Aroma Extract Dilution Analysis (AEDA) and Calculation of Odour Activity Values (OAVs) Werner Grosch Flavour and Fragrance Journal Food ChemistryFood AuthenticationFlavoromicsPotent OdourantsFood Composition	1994	348
Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants. Michael Rychlik, Peter Schieberle, Werner Grosch Food ChemistrySensory Science (Food Sensory Science)FlavoromicsHealth SciencesOdor Qualities	1998	308
Studies on Character Impact Odorants of Coffee Brews Peter Semmelroch, Werner Grosch Journal of Agricultural and Food Chemistry EngineeringFlavoromicsChemical CompositionOrganic ChemistryPolar Compounds	1996	296
Odorants of Virgin Olive Oils with Different Flavor Profiles Jutta Reiners, Werner Grosch Journal of Agricultural and Food Chemistry Food ChemistryDifferent Flavor ProfilesMedicineChemical CompositionNasal Thresholds	1998	257
Quantitative analysis of aroma compounds in wheat and rye bread crusts using a stable isotope dilution assay Peter Schieberle, Werner Grosch Journal of Agricultural and Food Chemistry Food ChemistryIsotope AnalysisAgricultural ChemistryEngineeringFood Composition	1987	247
Identification of the Character Impact Odorants of Stewed Beef Juice by Instrumental Analyses and Sensory Studies H. Guth, Werner Grosch Journal of Agricultural and Food Chemistry EngineeringFlavoromicsFood AnalysisAgricultural EconomicsFood Contaminant	1994	227
Potent Odorants of Raw Arabica Coffee. Their Changes during Roasting Werner Grosch Journal of Agricultural and Food Chemistry Food ChemistryTanninMedicineFood AnalysisChemical Composition	2000	223
Sensory Study on the Character Impact Odorants of Roasted Arabica Coffee Martin Czerny, Florian Mayer, Werner Grosch Journal of Agricultural and Food Chemistry	1999	217

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