Concepedia

Author

Michael Rychlik

Technical University of MunichORCID

Also Known As

M Rychlik, M. Rychlik, Magdalena Rychlik, Michael Rychlik, Rychlik, Rychlik M, Rychlik, Michael

379

Publications

8.9K

Citations

52

H-Index

155

Concepts

All Affiliations

Technical University of MunichLeibniz-Institute for Food Systems Biology at the Technical University of MunichLudwig-Maximilians-Universität MünchenThe University of QueenslandHelmholtz Zentrum München
MR

About

Michael Rychlik is an author at Technical University of Munich specializing in medicine, health sciences, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

38

82

3.8K

2

Health Sciences

32

51

2.9K

3

Engineering

22

30

1.3K

4

Public Health

14

15

485

5

Natural Sciences

2

2

126

Michael Rychlik

×

179

Publications

8.2K

Citations

52

H-Index

YearCitations

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

Michael Rychlik, Hans‐Ulrich Humpf, Doris Marko,

Mycotoxin Research

2014

315

Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants.

Michael Rychlik, Peter Schieberle, Werner Grosch

1998

308

Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese women

Beate Ott, Thomas Skurk, Ljiljana Hastreiter,

Scientific Reports

2017

160

A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats

Malene Schrøder, Morten Poulsen, Andrea Wilcks,

Food and Chemical Toxicology

2006

150

Changes of Folates, Dietary Fiber, and Proteins in Wheat As Affected by Germination

Peter Koehler, Georg Hartmann, Herbert Wieser,

Journal of Agricultural and Food Chemistry

2007

141

Insights into the Chemistry of Non-Enzymatic Browning Reactions in Different Ribose-Amino Acid Model Systems

Daniel Hemmler, Chloé Roullier‐Gall, James W. Marshall,

Scientific Reports

2018

139

Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a<i>Salvia officinalis</i>L. Infusion Using Human Gingival Fibroblasts

Miriam Margit Ehrnhöfer-Ressler, Kristina Fricke, Marc Pignitter,

Journal of Agricultural and Food Chemistry

2013

137

Ultra-sensitive, stable isotope assisted quantification of multiple urinary mycotoxin exposure biomarkers

Bojan Šarkanj, Chibundu N. Ezekiel, Paul C. Turner,

Analytica Chimica Acta

2018

124

High Fat Diet Accelerates Pathogenesis of Murine Crohn’s Disease-Like Ileitis Independently of Obesity

Lisa Gruber, Sigrid Kisling, Pia Lichti,

PLoS ONE

2013

119

Validated UPLC-MS/MS Methods To Quantitate Free and Conjugated <i>Alternaria</i> Toxins in Commercially Available Tomato Products and Fruit and Vegetable Juices in Belgium

J. Walravens, Hannes Mikula, Michael Rychlik,

Journal of Agricultural and Food Chemistry

2016

110

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