Concepedia
Statistics
Publications
185
Citations
8.5K
H-Index
52
Active since
1994
Affiliations
Technical University of Munich(Current)
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
The University of Queensland
Ludwig-Maximilians-Universität München
Agriculture and Food
Michael Rychlik is an author at Technical University of Munich specializing in food science, agriculture, and toxicology.
Publications per year
1994–2025
Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins
Michael Rychlik, Hans‐Ulrich Humpf, Doris Marko et al. · Mycotoxin Research · 2014 · 319 citations · Full text
Life Sciences, Biochemistry, Toxicology +8
Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants.
Michael Rychlik, Peter Schieberle, Werner Grosch · 1998 · 308 citations
Agriculture, Food Science, Food Analysis +16
Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese women
Beate Ott, Thomas Skurk, Ljiljana Hastreiter et al. · Scientific Reports · 2017 · 166 citations · Full text
Life Sciences, Nutrition, Nutritional Sciences +17
A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats
Malene Schrøder, Morten Poulsen, Andrea Wilcks et al. · Food and Chemical Toxicology · 2006 · 151 citations
Life Sciences, Biotechnology, Toxicology +13
Changes of Folates, Dietary Fiber, and Proteins in Wheat As Affected by Germination
Peter Koehler, Georg Hartmann, Herbert Wieser et al. · Journal of Agricultural and Food Chemistry · 2007 · 146 citations
Agriculture, Nutrition, Nutritional Sciences +17
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