Concepedia

Michael Rychlik

MR

179

Publications

8.2K

Citations

52

H-Index

1994

Active since

Affiliations

Technical University of Munich(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Ludwig-Maximilians-Universität München

The University of Queensland

Helmholtz Zentrum München

Michael Rychlik is an author at Technical University of Munich specializing in medicine, health sciences, and food chemistry.

Top concepts

MedicineBiochemistryBioanalysisFood ChemistryHealthPharmacologyChromatographyAnalytical ChemistryToxicologyEngineering

Publications per year

1994–2025

179

Publications

179

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

Michael Rychlik, Hans‐Ulrich Humpf, Doris Marko et al. · Mycotoxin Research · 2014 · 315 citations · Full text

Hierarchic Levels, Mycotoxins, Mycotoxin Formation +17

Compilation of Odor Thresholds, Odor Qualities and Retention Indices of Key Food Odorants.

Michael Rychlik, Peter Schieberle, Werner Grosch · 1998 · 308 citations

Food Chemistry, Sensory Science (Food Sensory Science), Flavoromics +9

Effect of caloric restriction on gut permeability, inflammation markers, and fecal microbiota in obese women

Beate Ott, Thomas Skurk, Ljiljana Hastreiter et al. · Scientific Reports · 2017 · 160 citations · Full text

A 90-day safety study of genetically modified rice expressing Cry1Ab protein (Bacillus thuringiensis toxin) in Wistar rats

Malene Schrøder, Morten Poulsen, Andrea Wilcks et al. · Food and Chemical Toxicology · 2006 · 150 citations

Cry1ab Protein, Microbial Toxin, Engineering +10

Changes of Folates, Dietary Fiber, and Proteins in Wheat As Affected by Germination

Peter Koehler, Georg Hartmann, Herbert Wieser et al. · Journal of Agricultural and Food Chemistry · 2007 · 141 citations

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