Concepedia

P. Bridle

PB

30

Publications

2.8K

Citations

24

H-Index

1966

Active since

Affiliations

University of Reading(Current)

University of Bristol

Centro de Edafología y Biología Aplicada del Segura

P. Bridle is an author at University of Reading specializing in food chemistry, biochemistry, and natural sciences.

Top concepts

Food ChemistryBiochemistryNatural SciencesHealthChromatographyBotanyMedicineChemistryBiologyOrganic Chemistry

Publications per year

1966–2016

30

Publications

30

Anthocyanins as natural food colours—selected aspects

P. Bridle, C. F. Timberlake · Food Chemistry · 1997 · 637 citations

Biology, Food Chemistry, Natural Pigments +6

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 379 citations

Food Chemistry, Phenolic Compounds, Red Wines +14

Survey of solvents for the extraction of grape seed phenolics

Cristina García‐Viguera, P. Bridle, Johanna Bakker · Phytochemical Analysis · 1995 · 191 citations

Solvent Extraction, Engineering, Flavoromics +16

Identification of an anthocyanin occurring in some red wines

Johanna Bakker, P. Bridle, Toshio Honda et al. · Phytochemistry · 1997 · 185 citations

Food Chemistry, Red Wines, Botany +3

Influence of structure on colour stability of anthocyanins and flavylium salts with ascorbic acid

Cristina García‐Viguera, P. Bridle · Food Chemistry · 1999 · 140 citations

Food Chemistry, Ascorbic Acid, Flavylium Salts +6

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