Influence of structure on colour stability of anthocyanins and flavylium salts with ascorbic acid

Oxygen Radical Absorbing Capacity of Anthocyanins

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1997 · 1.4K citations

Life Sciences, Biochemistry, Botany +15

The chemistry of anthocyanins, anthocyanidins and related flavylium salts

Guillermo A. Iacobucci, James G. Sweeny · Tetrahedron · 1983 · 253 citations

Agriculture, Biochemistry, Chemistry +12

Extracellular ascorbic acid and enzyme activities related to ascorbic acid metabolism in Sedum album L. leaves after ozone exposure

Federico J. Castillo, Hubert Greppin · Environmental and Experimental Botany · 1988 · 243 citations

Life Sciences, Plant Biology, Plant Sciences +12

Color Degradation in an Ascorbic Acid‐Anthocyanin‐Flavanol Model System

M. S. POEI‐LANGSTON, Ronald E. Wrolstad · Journal of Food Science · 1981 · 137 citations

Agriculture, Biochemistry, Plant Sciences +17

Self-association of some anthocyanins in neutral aqueous solution

Tsutomu Hoshino, Ushino Matsumoto, Toshio Goto · Phytochemistry · 1981 · 74 citations

Natural Sciences, Biochemistry, Chemistry +11