Ascorbic Acid Stabilization

Ascorbic Acid Stabilization is a chemical method employed in oxidative stabilization processes that utilizes the antioxidant properties of ascorbic acid to inhibit or delay the degradation of sensitive compounds by scavenging reactive oxygen species and preventing oxidative chain reactions.

282

Publications

12.9K

Citations

984

Authors

370

Institutions

Publications per year

2017–2026

Parents

Oxidative Stabilization

Publications

282

Synthesis of highly stable dispersions of nanosized copper particles using l-ascorbic acid

Jing Xiong, Ye Wang, Qunji Xue et al. · Green Chemistry · 2011 · 493 citations

Natural Sciences, Chemistry, Materials Science +15

Effects of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage

Mi-Hee Choi, G.H Kim, H.S Lee · Food Research International · 2002 · 269 citations

Agriculture, Biochemistry, Food Science +17

On the stability of ascorbic acid in emulsified systems for topical and cosmetic use

Marina Gallarate, Maria Eugenia Carlotti, Michele Trotta et al. · International Journal of Pharmaceutics · 1999 · 248 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +15

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

Inês Castro, J. A. Teixeira, Salengke Salengke et al. · Innovative Food Science & Emerging Technologies · 2004 · 226 citations · Full text

Agriculture, Chemistry, Food Science +13

Comparison of the Stability of Pelargonidin‐based Anthocyanins in Strawberry Juice and Concentrate

G.A. Garzón, Ronald E. Wrolstad · Journal of Food Science · 2002 · 221 citations

Agriculture, Biochemistry, Food Science +13

1–5 of 282

Authors

984

MJ
María J. Esteve
Universitat de València, Spain
5 publications · 398 citations
5
h-index
AF
Ana Frígola
Universitat de València, Spain
5 publications · 398 citations
5
h-index
PA
Paul A. Seib
Kansas State University, United States
5 publications · 170 citations
5
h-index
IO
Indrawati Oey
University of Otago, New Zealand
4 publications · 233 citations
4
h-index
SA
Sofia Ahmed
Baqai Medical University, Pakistan
4 publications · 165 citations
4
h-index

1–5 of 984

Institutions

370

1–8 of 370

Venues

Journal of Food Science
JFS · 17 publications · 1K citations
15
h-index
Food Chemistry
18 publications · 1.1K citations
15
h-index
Journal of Agricultural and Food Chemistry
10 publications · 962 citations
10
h-index
International Journal of Food Science & Technology
6 publications · 284 citations
6
h-index
LWT
5 publications · 376 citations
5
h-index

1–5