Concepedia

Salengke Salengke

SS

Statistics

Publications

22

Citations

856

H-Index

16

Active since

1995

Affiliations

Hasanuddin University(Current)

The Ohio State University

University of Minho

Salengke Salengke is an author at Hasanuddin University specializing in engineering, health sciences, and heat transfer.

Top concepts

EngineeringHealthHeat TransferFood ChemistryFood QualityThermodynamicsFood ProcessingThermal EngineeringAgricultural EconomicsPharmacology

Publications per year

1995–2022

22

Publications

22

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

Inês Castro, J. A. Teixeira, Salengke Salengke et al. · Innovative Food Science & Emerging Technologies · 2004 · 225 citations · Full text

THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS

Inês Castro, J. A. Teixeira, Salengke Salengke et al. · Journal of Food Process Engineering · 2003 · 117 citations · Full text

Engineering, Agricultural Economics, High Voltage Electrical Fields +17

OHMIC HEATING OF SOLID‐LIQUID MIXTURES: A COMPARISON OF MATHEMATICAL MODELS UNDER WORST‐CASE HEATING CONDITIONS<sup>1</sup>

Sudhir K. Sastry, Salengke Salengke · Journal of Food Process Engineering · 1998 · 93 citations

Engineering, Fluid Mechanics, Mixed Fluid +16

Experimental investigation of ohmic heating of solid–liquid mixtures under worst-case heating scenarios

Salengke Salengke, Sudhir K. Sastry · Journal of Food Engineering · 2007 · 72 citations

Heat Transfer Process, Engineering, Experimental Investigation +7

Models for ohmic heating of solid–liquid mixtures under worst-case heating scenarios

Salengke Salengke, Sudhir K. Sastry · Journal of Food Engineering · 2007 · 53 citations

Heat Transfer Process, Engineering, Numerical Simulation +9

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