Inês Castro

Ohmic heating of strawberry products: electrical conductivity measurements and ascorbic acid degradation kinetics

Inês Castro, J. A. Teixeira, Salengke Salengke et al. · Innovative Food Science & Emerging Technologies · 2004 · 225 citations · Full text

The Effect of Electric Field on Important Food‐processing Enzymes: Comparison of Inactivation Kinetics under Conventional and Ohmic Heating

Inês Castro, Beatriz da Silva Macedo, J. A. Teixeira et al. · Journal of Food Science · 2004 · 140 citations

Important Food‐processing Enzymes, Engineering, High Voltage Electrical Fields +20

THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS

Inês Castro, J. A. Teixeira, Salengke Salengke et al. · Journal of Food Process Engineering · 2003 · 117 citations · Full text

Engineering, Agricultural Economics, High Voltage Electrical Fields +17

Comparative Study of <i>Selva</i> and <i>Camarosa</i> Strawberries for the Commercial Market

Inês Castro, Olivier Gonçalves, J. A. Teixeira et al. · Journal of Food Science · 2002 · 48 citations · Full text

Engineering, Botany, Agricultural Economics +17

The use of TIC’s as a managing tool for traceability in the food industry

Daniel Branco Pinto, Inês Castro, António A. Vicente · Food Research International · 2006 · 35 citations · Full text

Food Traceability, Food Quality, Food Systems +9