J. A. Teixeira

Production, Composition, and Application of Coffee and Its Industrial Residues

Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins et al. · Food and Bioprocess Technology · 2011 · 966 citations · Full text

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

Lina F. Ballesteros, J. A. Teixeira, Solange I. Mussatto · Food and Bioprocess Technology · 2014 · 819 citations · Full text

Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics

Duarte Torres, Maria P. Gonçalves, J. A. Teixeira et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 585 citations · Full text

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study

Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira et al. · Food Hydrocolloids · 2011 · 519 citations · Full text

Food Chemistry, Edible Film, Polysaccharide Films +5

Optimization of edible coating composition to retard strawberry fruit senescence

Clara Ribeiro, António A. Vicente, J. A. Teixeira et al. · Postharvest Biology and Technology · 2007 · 432 citations · Full text

Food Chemistry, Edible Film, Engineering +4