Concepedia
Statistics
Publications
623
Citations
42.3K
H-Index
105
Active since
1989
Affiliations
University of Minho(Current)
Institute for Biotechnology and Bioengineering
Universidade do Porto
Universidad Autónoma de Coahuila
Universidade Federal de Pernambuco
J. A. Teixeira is an author at University of Minho specializing in engineering, biotechnology, and microbiology.
Top concepts
EngineeringBiotechnologyMedicineBiochemical EngineeringMicrobiologyBiomanufacturingHealthBiochemistryFood ChemistryChemical Engineering
Publications per year
1989–2025
Production, Composition, and Application of Coffee and Its Industrial Residues
Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins et al. · Food and Bioprocess Technology · 2011 · 966 citations · Full text
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
Lina F. Ballesteros, J. A. Teixeira, Solange I. Mussatto · Food and Bioprocess Technology · 2014 · 819 citations · Full text
Galacto‐Oligosaccharides: Production, Properties, Applications, and Significance as Prebiotics
Duarte Torres, Maria P. Gonçalves, J. A. Teixeira et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 585 citations · Full text
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira et al. · Food Hydrocolloids · 2011 · 519 citations · Full text
Food Chemistry, Edible Film, Polysaccharide Films +5
Optimization of edible coating composition to retard strawberry fruit senescence
Clara Ribeiro, António A. Vicente, J. A. Teixeira et al. · Postharvest Biology and Technology · 2007 · 432 citations · Full text
Food Chemistry, Edible Film, Engineering +4
1–5 of 623