Concepedia

Ercília M. S. Machado

EM

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Publications

4

Citations

1.4K

H-Index

4

Active since

2011

Affiliations

University of Minho(Current)

Institute for Biotechnology and Bioengineering

Ercília M. S. Machado is an author at University of Minho specializing in coffee fermentation, coffee processing, and food science.

Publications per year

2011–2018

4

Publications

4

Production, Composition, and Application of Coffee and Its Industrial Residues

Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins et al. · Food and Bioprocess Technology · 2011 · 992 citations · Full text

, , +9

Sugars metabolism and ethanol production by different yeast strains from coffee industry wastes hydrolysates

Solange I. Mussatto, Ercília M. S. Machado, Lívia Melo Carneiro et al. · Applied Energy · 2011 · 238 citations · Full text

, , +17

Growth of fungal strains on coffee industry residues with removal of polyphenolic compounds

Ercília M. S. Machado, Rosa M. Rodríguez‐Jasso, J. A. Teixeira et al. · Biochemical Engineering Journal · 2011 · 120 citations · Full text

, , +16

Increasing the Sustainability of the Coffee Agro-Industry: Spent Coffee Grounds as a Source of New Beverages

Ercília M. S. Machado, Solange I. Mussatto, J. A. Teixeira et al. · Beverages · 2018 · 34 citations · Full text

, , +17

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