Rosa M. Rodríguez‐Jasso

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Rosa M. Rodríguez‐Jasso, Solange I. Mussatto, Lorenzo Pastrana et al. · Carbohydrate Polymers · 2011 · 412 citations · Full text

Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa M. Rodríguez‐Jasso et al. · Energy Conversion and Management · 2017 · 363 citations · Full text

Chemical Engineering, Biomanufacturing, Second-generation Biorefinery +9

Avocado by-products: Nutritional and functional properties

Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz et al. · Trends in Food Science & Technology · 2018 · 291 citations

Food Chemistry, Nutrition, Avocado By-products +2

Adaptation of dinitrosalicylic acid method to microtiter plates

Cristiana Gonçalves, Rosa M. Rodríguez‐Jasso, Nelma Gomes et al. · Analytical Methods · 2010 · 219 citations · Full text

Engineering, Micromechanics, Food Analysis +24

Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept

Marcela Sofía Pino, Rosa M. Rodríguez‐Jasso, Michele Michelin et al. · Chemical Engineering Journal · 2018 · 196 citations · Full text

Biomass Conversion, Biomanufacturing, Engineering +10