Rafael G. Araújo

Avocado by-products: Nutritional and functional properties

Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz et al. · Trends in Food Science & Technology · 2018 · 300 citations

Agriculture, Food Science, Nutritional Sciences +12

Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds

Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz et al. · Industrial Crops and Products · 2020 · 121 citations

Agriculture, Biotechnology, Food Science +11

Heterologous production of caffeic acid from tyrosine in Escherichia coli

Joana L. Rodrigues, Rafael G. Araújo, Kristala L. J. Prather et al. · Enzyme and Microbial Technology · 2015 · 89 citations · Full text

Life Sciences, Biotechnology, Microbiology +15

Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation

Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda et al. · Frontiers in Nanotechnology · 2024 · 76 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Recovery of bioactive components from avocado peels using microwave-assisted extraction

Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz et al. · Food and Bioproducts Processing · 2021 · 71 citations

Agriculture, Food Science, Food Analysis +10