Concepedia

Publication | Closed Access

Avocado by-products: Nutritional and functional properties

DOI

291

Citations

51

References

2018

Year

Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz, Manuela Pintado, Cristóbal N. Aguilar
Trends in Food Science & Technology

References

YearCitations

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