Héctor A. Ruíz

Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa M. Rodríguez‐Jasso et al. · Energy Conversion and Management · 2017 · 363 citations · Full text

Chemical Engineering, Biomanufacturing, Second-generation Biorefinery +9

Avocado by-products: Nutritional and functional properties

Rafael G. Araújo, Rosa M. Rodríguez‐Jasso, Héctor A. Ruíz et al. · Trends in Food Science & Technology · 2018 · 291 citations

Food Chemistry, Nutrition, Avocado By-products +2

Bioreactor design for enzymatic hydrolysis of biomass under the biorefinery concept

Marcela Sofía Pino, Rosa M. Rodríguez‐Jasso, Michele Michelin et al. · Chemical Engineering Journal · 2018 · 196 citations · Full text

Biomass Conversion, Biomanufacturing, Engineering +10

Current status and future trends of bioethanol production from agro-industrial wastes in Mexico

Danay Carrillo-Nieves, Magdalena J. Rostro Alanís, Reynaldo de la Cruz Quiroz et al. · Renewable and Sustainable Energy Reviews · 2018 · 171 citations

Circular Bioeconomy, Engineering, Bioenergy +8

Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar)

Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira, Héctor A. Ruíz et al. · Journal of Agricultural and Food Chemistry · 2010 · 160 citations · Full text

Shelf Life, Microbial Growth, Edible Film +14