Concepedia
Statistics
Publications
161
Citations
14.9K
H-Index
69
Active since
2008
Affiliations
University of Minho(Current)
International Iberian Nanotechnology Laboratory
Institute for Biotechnology and Bioengineering
Universidade Federal do Ceará
Universidade Federal de Pernambuco
Miguel A. Cerqueira is an author at University of Minho specializing in food science, agriculture, and materials science.
Publications per year
2008–2024
Nanoemulsions for Food Applications: Development and Characterization
Hélder D. Silva, Miguel A. Cerqueira, António A. Vicente · Food and Bioprocess Technology · 2011 · 622 citations · Full text
Agriculture, Food Science, Materials Science +12
Effect of glycerol and corn oil on physicochemical properties of polysaccharide films – A comparative study
Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza, J. A. Teixeira et al. · Food Hydrocolloids · 2011 · 533 citations · Full text
Life Sciences, Biochemistry, Food Science +14
Influence of α-tocopherol on physicochemical properties of chitosan-based films
Joana T. Martins, Miguel A. Cerqueira, António A. Vicente · Food Hydrocolloids · 2011 · 477 citations · Full text
Natural Sciences, Food Science, Materials Science +13
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 452 citations · Full text
Agriculture, Dairy Science, Food Science +16
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
Alicia Casariego, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira et al. · Food Hydrocolloids · 2009 · 401 citations · Full text
Natural Sciences, Materials Engineering, Materials Science +13
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