Concepedia

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva, João Carlos Fernandes, Miguel A. Cerqueira, Ricardo N. Pereira, António A. Vicente, Maria de Fátima Tavares Poças, Manuela Pintado, F. Xavier Malcata

Food Hydrocolloids · 2012 · 452 citations · 67 references

Open access

Concepts

AgricultureDairy ScienceFood ScienceFood ChemistryFood EngineeringFood ProcessingDairy Product Shelf LifeFood QualityFood Texture ChemistryProteins In FoodsWhey ProcessingWhey ProteinsEdible Film Production From Dairy By-productsEdible FilmsFilm FormulationPhysical PropertiesProtein-based FilmsWhey Protein QualityWhey Protein Solubility

References

67

Annual Book of ASTM Standards 2003

L. Riyanto · 2003 · 5.3K citations

Education, Quality Management, Documentation +13

Contact angle measurement and contact angle interpretation

Daniel Y. Kwok, A. W. Neumann · Advances in Colloid and Interface Science · 1999 · 1.6K citations

Engineering, Mechanical Engineering, Metrology +13

Edible and biodegradable polymer films: challenges and opportunities

John M. Krochta, C. De Mulder-Johnston · Food technology · 1997 · 1.1K citations

Natural Sciences, Food Science, Materials Science +12

Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects

Tara H. McHugh, Roberto J. Avena‐Bustillos, John M. Krochta · Journal of Food Science · 1993 · 900 citations

Agriculture, Materials Engineering, Materials Science +17

Annual book of ASTM standards 2000

rahmat Rukmana · 2000 · 827 citations

Management, Civil Engineering, Quality Management +14