Ricardo N. Pereira

Environmental impact of novel thermal and non-thermal technologies in food processing

Ricardo N. Pereira, António A. Vicente · Food Research International · 2009 · 563 citations · Full text

Agriculture, Food Science, Food Engineering +15

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 452 citations · Full text

Agriculture, Dairy Science, Food Science +16

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

Ricardo N. Pereira, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira et al. · Biomacromolecules · 2010 · 160 citations · Full text

Agriculture, Biochemistry, Food Science +14

Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies

Fernando Pagels, Ricardo N. Pereira, António A. Vicente et al. · Applied Sciences · 2021 · 136 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato

Ricardo N. Pereira, Rui M. Rodrigues, Zlatina Genisheva et al. · LWT · 2016 · 124 citations · Full text

Agriculture, Food Science, Food Analysis +7