Concepedia
Statistics
Publications
66
Citations
4.2K
H-Index
38
Active since
1992
Affiliations
University of Minho(Current)
Universidade do Porto
Universidade Católica Portuguesa
Institute for Biotechnology and Bioengineering
Universidade Nova de Lisboa
Ricardo N. Pereira is an author at University of Minho specializing in engineering, medicine, and food chemistry.
Top concepts
MedicineEngineeringHealthFood ChemistryBiochemistryMicrobiologyBiotechnologyBiophysicsFood EngineeringBiomolecular Engineering
Publications per year
1992–2025
Environmental impact of novel thermal and non-thermal technologies in food processing
Ricardo N. Pereira, António A. Vicente · Food Research International · 2009 · 556 citations · Full text
Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 445 citations · Full text
Materials Science, Food Chemistry, Biomanufacturing +12
Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation
Ricardo N. Pereira, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira et al. · Biomacromolecules · 2010 · 156 citations · Full text
Edible Film, Food Biophysics, Protein Refolding +18
Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies
Fernando Pagels, Ricardo N. Pereira, António A. Vicente et al. · Applied Sciences · 2021 · 122 citations · Full text
Solvent Extraction, Engineering, Bioenergy +20
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
Ricardo N. Pereira, Rui M. Rodrigues, Zlatina Genisheva et al. · LWT · 2016 · 121 citations · Full text
Food Chemistry, Phytochemical, Food-grade Phytochemicals +1
1–5 of 66