Concepedia

Ricardo N. Pereira

RN

66

Publications

4.2K

Citations

38

H-Index

1992

Active since

Affiliations

University of Minho(Current)

Universidade do Porto

Universidade Católica Portuguesa

Institute for Biotechnology and Bioengineering

Universidade Nova de Lisboa

Ricardo N. Pereira is an author at University of Minho specializing in engineering, medicine, and food chemistry.

Top concepts

MedicineEngineeringHealthFood ChemistryBiochemistryMicrobiologyBiotechnologyBiophysicsFood EngineeringBiomolecular Engineering

Publications per year

1992–2025

66

Publications

66

Environmental impact of novel thermal and non-thermal technologies in food processing

Ricardo N. Pereira, António A. Vicente · Food Research International · 2009 · 556 citations · Full text

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 445 citations · Full text

Materials Science, Food Chemistry, Biomanufacturing +12

Effects of Electric Fields on Protein Unfolding and Aggregation: Influence on Edible Films Formation

Ricardo N. Pereira, Bartolomeu Warlene Silva de Souza, Miguel A. Cerqueira et al. · Biomacromolecules · 2010 · 156 citations · Full text

Edible Film, Food Biophysics, Protein Refolding +18

Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies

Fernando Pagels, Ricardo N. Pereira, António A. Vicente et al. · Applied Sciences · 2021 · 122 citations · Full text

Solvent Extraction, Engineering, Bioenergy +20

Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato

Ricardo N. Pereira, Rui M. Rodrigues, Zlatina Genisheva et al. · LWT · 2016 · 121 citations · Full text

Food Chemistry, Phytochemical, Food-grade Phytochemicals +1

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