Statistics
Publications
33
Citations
1.7K
H-Index
22
Active since
2005
Rui M. Rodrigues is an author at University of Minho specializing in food science, agriculture, and proteins in foods.
Publications per year
2005–2024
33
33
Antimicrobial nanostructured starch based films for packaging
Ana S. Abreu, M. Oliveira, Arsénio de Sá et al. · Carbohydrate Polymers · 2015 · 273 citations · Full text
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato
Ricardo N. Pereira, Rui M. Rodrigues, Zlatina Genisheva et al. · LWT · 2016 · 124 citations · Full text
Influence of moderate electric fields on gelation of whey protein isolate
Rui M. Rodrigues, Artur J. Martins, Óscar L. Ramos et al. · Food Hydrocolloids · 2014 · 103 citations · Full text
1–5 of 33