Rui M. Rodrigues

Antimicrobial nanostructured starch based films for packaging

Ana S. Abreu, M. Oliveira, Arsénio de Sá et al. · Carbohydrate Polymers · 2015 · 268 citations · Full text

Antimicrobial Packaging, Edible Film, Edible Packaging

Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato

Ricardo N. Pereira, Rui M. Rodrigues, Zlatina Genisheva et al. · LWT · 2016 · 121 citations · Full text

Food Chemistry, Phytochemical, Food-grade Phytochemicals +1

Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends

Pedro Geada, Rui M. Rodrigues, Luís Loureiro et al. · Renewable and Sustainable Energy Reviews · 2018 · 109 citations · Full text

Biomanufacturing, Biotechnology – Applications, Engineering +9

Influence of moderate electric fields on gelation of whey protein isolate

Rui M. Rodrigues, Artur J. Martins, Óscar L. Ramos et al. · Food Hydrocolloids · 2014 · 100 citations · Full text

Whey Protein Isolate, Engineering, Protein Folding +10

The role of emergent processing technologies in tailoring plant protein functionality: New insights

Zita Avelar, António A. Vicente, Jorge A. Saraiva et al. · Trends in Food Science & Technology · 2021 · 92 citations · Full text