Rui M. Rodrigues - Concepedia

Author

Rui M. Rodrigues

University of Minho ORCID

Also Known As

R. Rodrigues, R.M. Rodrigues, Ricardo S. Pereira, Rui M. Rodrigues, Rui Miguel Martins Rodrigues, Rui Rodrigues

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

University of Minho Universidade do Porto Rede de Química e Tecnologia Aalborg University International Iberian Nanotechnology Laboratory

About

Rui M. Rodrigues is an author at University of Minho specializing in medicine, biomolecular engineering, and biophysics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	367
2	Engineering	5	5	293
3	Health Sciences	3	3	59
4	Natural Sciences	2	2	94
5	Education	1	1	18

Rui M. Rodrigues

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial nanostructured starch based films for packaging Ana S. Abreu, M. Oliveira, Arsénio de Sá, Carbohydrate Polymers Antimicrobial PackagingEdible FilmEdible Packaging	2015	268
Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato Ricardo N. Pereira, Rui M. Rodrigues, Zlatina Genisheva, LWT Food ChemistryPhytochemicalFood-grade PhytochemicalsOhmic Heating	2016	121
Electrotechnologies applied to microalgal biotechnology – Applications, techniques and future trends Pedro Geada, Rui M. Rodrigues, Luís Loureiro, Renewable and Sustainable Energy Reviews BiomanufacturingBiotechnology – ApplicationsEngineeringAlgal BiomassAlgal Cultivation	2018	109
Influence of moderate electric fields on gelation of whey protein isolate Rui M. Rodrigues, Artur J. Martins, Óscar L. Ramos, Food Hydrocolloids Whey Protein IsolateEngineeringProtein FoldingBiochemical EngineeringBiotechnology	2014	100
The role of emergent processing technologies in tailoring plant protein functionality: New insights Zita Avelar, António A. Vicente, Jorge A. Saraiva, Trends in Food Science & Technology	2021	92
Production of Whey Protein-Based Aggregates Under Ohmic Heating Ricardo N. Pereira, Rui M. Rodrigues, Óscar L. Ramos, Food and Bioprocess Technology	2015	84
Physical effects upon whey protein aggregation for nano-coating production Óscar L. Ramos, Ricardo N. Pereira, Rui M. Rodrigues, Food Research International	2014	76
Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility Pedro Ferreira‐Santos, Clarisse Nobre, Rui M. Rodrigues, Food Chemistry	2023	76
Effects of moderate electric fields on cold-set gelation of whey proteins – From molecular interactions to functional properties Rui M. Rodrigues, Luiz Henrique Fasolin, Zita Avelar, Food Hydrocolloids Protein ChemistryFunctional PropertiesNatural SciencesFunctional PropertyModerate Electric Fields	2019	63
Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans Pedro H.A.S. Leite, Rui M. Rodrigues, M. de J. Ferreira, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensFoodborne IllnessFood MicrobiologyComparative Characterization	2005	58

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