Concepedia

Publication | Open Access

Influence of moderate electric fields on gelation of whey protein isolate

DOIFull Paper Access

100

Citations

63

References

2014

Year

Rui M. Rodrigues, Artur J. Martins, Óscar L. Ramos, F. Xavier Malcata, J. A. Teixeira, António A. Vicente, Ricardo N. Pereira
Food Hydrocolloids

References

YearCitations

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