F. Xavier Malcata

Bifidobacterium spp. and Lactobacillus acidophilus: biological, biochemical, technological and therapeutical properties relevant for use as probiotics

Ana Gomes, F. Xavier Malcata · Trends in Food Science & Technology · 1999 · 701 citations

Probiotic, Biochemistry, Bifidobacterium Spp +8

Advances and perspectives in using microalgae to produce biodiesel

Helena M. Amaro, A. Catarina Guedes, F. Xavier Malcata · Applied Energy · 2011 · 564 citations

Engineering, Biofuel Production, Bioenergy +3

Bovine whey proteins – Overview on their main biological properties

Ana Raquel Madureira, Cláudia I. Pereira, Ana Gomes et al. · Food Research International · 2007 · 562 citations · Full text

Protein Chemistry, Bovine Whey Proteins, Engineering +5

Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 445 citations · Full text

Materials Science, Food Chemistry, Biomanufacturing +12

Caseins as source of bioactive peptides

Sofia V Silva, F. Xavier Malcata · International Dairy Journal · 2004 · 425 citations

Medicine, Peptide Therapeutic, Peptide Science +3