Cláudia I. Pereira

Bovine whey proteins – Overview on their main biological properties

Ana Raquel Madureira, Cláudia I. Pereira, Ana Gomes et al. · Food Research International · 2007 · 562 citations · Full text

Protein Chemistry, Bovine Whey Proteins, Engineering +5

Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features

M. S. Gião, María D. Rivero-Pérez, Cláudia I. Pereira et al. · Journal of the Science of Food and Agriculture · 2007 · 229 citations

Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp. and Satureja montana

M. S. Gião, Cláudia I. Pereira, Susana Fonseca et al. · Food Chemistry · 2009 · 105 citations

Engineering, Botany, Environmental Engineering +7

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Dina Rodrigues, Teresa Rocha‐Santos, Cláudia I. Pereira et al. · LWT · 2010 · 97 citations · Full text

Probiotics, Probiotic, Lactic Acid Bacteria +20

Microalgal and cyanobacterial cell extracts for use as natural antibacterial additives against food pathogens

A. Catarina Guedes, Catarina Barbosa, Helena M. Amaro et al. · International Journal of Food Science & Technology · 2011 · 93 citations · Full text

Food Pathogens, Bacterial Pathogens, Cyanobacterial Cell Extracts +16