Dina Rodrigues

Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal

Dina Rodrigues, Ana C. Freitas, Leonel Pereira et al. · Food Chemistry · 2015 · 324 citations

Environmental Chemistry, Marine Biotechnology, Green Macroalgae +8

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Dina Rodrigues, Sérgio Sousa, Aline Silva et al. · Journal of Agricultural and Food Chemistry · 2015 · 194 citations

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

Dina Rodrigues, Sérgio Sousa, Teresa Rocha‐Santos et al. · International Dairy Journal · 2011 · 109 citations

Shelf Life, Probiotic Bacteria, Biotechnology +5

The potential effect of FOS and inulin upon probiotic bacterium performance in curdled milk matrices

Dina Rodrigues, Teresa Rocha‐Santos, Cláudia I. Pereira et al. · LWT · 2010 · 97 citations · Full text

Probiotics, Probiotic, Lactic Acid Bacteria +20

Lipolysis in probiotic and synbiotic cheese: The influence of probiotic bacteria, prebiotic compounds and ripening time on free fatty acid profiles

Dina Rodrigues, Teresa Rocha‐Santos, Ana Gomes et al. · Food Chemistry · 2011 · 79 citations

Probiotic, Food Fermentation, Food Microbiology +5