Sérgio Sousa

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Dina Rodrigues, Sérgio Sousa, Aline Silva et al. · Journal of Agricultural and Food Chemistry · 2015 · 199 citations

Life Sciences, Biochemistry, Food Science +17

Edible films as carrier for lactic acid bacteria

Joana Odila Pereira, José Soares, Sérgio Sousa et al. · LWT · 2016 · 118 citations

Agriculture, Food Science, Microbiology +14

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

Dina Rodrigues, Sérgio Sousa, Teresa Rocha‐Santos et al. · International Dairy Journal · 2011 · 110 citations · Full text

Agriculture, Food Science, Microbiology +16

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

Dina Rodrigues, Gemma Walton, Sérgio Sousa et al. · LWT · 2016 · 78 citations · Full text

Life Sciences, Biotechnology, Food Science +13

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Sérgio Sousa, Jorge Pinto, Cláudia I. Pereira et al. · Food and Bioproducts Processing · 2015 · 61 citations

Life Sciences, Agronomy, Food Science +8