Sérgio Sousa

Impact of Enzyme- and Ultrasound-Assisted Extraction Methods on Biological Properties of Red, Brown, and Green Seaweeds from the Central West Coast of Portugal

Dina Rodrigues, Sérgio Sousa, Aline Silva et al. · Journal of Agricultural and Food Chemistry · 2015 · 194 citations

Edible films as carrier for lactic acid bacteria

Joana Odila Pereira, José Soares, Sérgio Sousa et al. · LWT · 2016 · 116 citations

Biomanufacturing, Edible Film, Edible Packaging +9

Influence of l-cysteine, oxygen and relative humidity upon survival throughout storage of probiotic bacteria in whey protein-based microcapsules

Dina Rodrigues, Sérgio Sousa, Teresa Rocha‐Santos et al. · International Dairy Journal · 2011 · 109 citations

Shelf Life, Probiotic Bacteria, Biotechnology +5

In vitro fermentation and prebiotic potential of selected extracts from seaweeds and mushrooms

Dina Rodrigues, Gemma Walton, Sérgio Sousa et al. · LWT · 2016 · 76 citations

Marine Biotechnology, Food Fermentation, In Vitro Fermentation +7

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential

Sérgio Sousa, Jorge Pinto, Cláudia I. Pereira et al. · Food and Bioproducts Processing · 2015 · 61 citations

Food Chemistry, Agricultural Chemistry, Flour Prebiotic Potential +6