Joana Odila Pereira

Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese

Óscar L. Ramos, Joana Odila Pereira, S.I. Silva et al. · Journal of Dairy Science · 2012 · 145 citations · Full text

Edible films as carrier for lactic acid bacteria

Joana Odila Pereira, José Soares, Sérgio Sousa et al. · LWT · 2016 · 116 citations

Biomanufacturing, Edible Film, Edible Packaging +9

Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Manuela Amorim, Joana Odila Pereira, David Gomes et al. · Journal of Food Engineering · 2016 · 85 citations

Food Chemistry, Pilot Process, Nutritional Ingredients +10

Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents

Óscar L. Ramos, Arménia C.F. Santos, Mariana V. Leão et al. · International Dairy Journal · 2012 · 66 citations

Whey Protein Isolate, Edible Film, Antimicrobial Activity +5

Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties

Joana Odila Pereira, José Soares, Maria João Monteiro et al. · Meat Science · 2018 · 59 citations

Biotechnology, Food Engineering, Microbiology +4