Joana Odila Pereira - Concepedia

Author

Joana Odila Pereira

Universidade Católica Portuguesa ORCID

Also Known As

J.O. Pereira, Joana O. Pereira, Joana Odila, Joana Odila Pereira, Pereira, Joana Odila

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Universidade Católica Portuguesa Universidade do Porto Universidade Nova de Lisboa University of Aveiro

About

Joana Odila Pereira is an author at Universidade Católica Portuguesa specializing in biotechnology, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	472
2	Medicine	6	6	383
3	Engineering	5	5	212
4	Biochemistry	4	4	119
5	Public Health	1	1	30

Joana Odila Pereira

Publications

Citations

H-Index

Page 1

	Year	Citations
Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese Óscar L. Ramos, Joana Odila Pereira, S.I. Silva, Journal of Dairy Science	2012	145
Edible films as carrier for lactic acid bacteria Joana Odila Pereira, José Soares, Sérgio Sousa, LWT BiomanufacturingEdible FilmEdible PackagingLactic Acid BacteriaBiotechnology	2016	116
Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process Manuela Amorim, Joana Odila Pereira, David Gomes, Journal of Food Engineering Food ChemistryPilot ProcessNutritional IngredientsEngineeringEnvironmental Engineering	2016	85
Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents Óscar L. Ramos, Arménia C.F. Santos, Mariana V. Leão, International Dairy Journal Whey Protein IsolateEdible FilmAntimicrobial ActivityMicrobiologyAntimicrobial Compound	2012	66
Impact of whey protein coating incorporated with Bifidobacterium and Lactobacillus on sliced ham properties Joana Odila Pereira, José Soares, Maria João Monteiro, Meat Science BiotechnologyFood EngineeringMicrobiologyFood ProcessingSliced Ham Properties	2018	59
Antihypertensive effect of spent brewer yeast peptide Manuela Amorim, Cláudia Marques, Joana Odila Pereira, Process Biochemistry Food ChemistryHypertensionMedicineAntihypertensive TherapyPhysiology	2018	59
Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal José Soares, M.R. Marques, Freni K. Tavaria, International Journal of Food Microbiology Microbial SystematicsFood MicrobiologyMicrobiologyMedicineAntimicrobial Resistance	2011	53
Aqueous extracts of Vaccinium corymbosum as inhibitors of Staphylococcus aureus Sara Silva, Eduardo M. Costa, M.R. Costa, Food Control Medicinal ChemistryMedicineStaphylococcus AureusAntibacterial AgentMicrobiology	2014	48
Valorisation of protein-rich extracts from spent brewer’s yeast (Saccharomyces cerevisiae): an overview Ana Sofia Oliveira, Carlos Ferreira, Joana Odila Pereira, Biomass Conversion and Biorefinery BiomanufacturingEngineeringFood FermentationBiochemistrySaccharomyces Cerevisiae	2022	45
Fish By-Products: A Source of Enzymes to Generate Circular Bioactive Hydrolysates Sandra Borges, Joana Odila Pereira, Glenise Bierhalz Voss, Molecules	2023	45

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