David Gomes

Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Manuela Amorim, Joana Odila Pereira, David Gomes et al. · Journal of Food Engineering · 2016 · 85 citations

Food Chemistry, Pilot Process, Nutritional Ingredients +10

Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry

Carlos Pereira, Marta Henriques, David Gomes et al. · Food Technology and Biotechnology · 2015 · 45 citations · Full text

Nutrition, Dairy Industry, Ultrafiltrated Concentrate +20

Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process

Tânia G. Tavares, Manuela Amorim, David Gomes et al. · Journal of Food Engineering · 2012 · 43 citations

Pilot Process, Biomanufacturing, Engineering +8

Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese

Marta Henriques, David Gomes, Carlos Pereira et al. · Food and Bioprocess Technology · 2012 · 40 citations

Nutrition, Set Yogurts, Animal Nutrition +9

Edible films based on potato and quince peels with potential for the preservation of cured cheese

Patrícia Coimbra, Beatriz Marona, Marta Henriques et al. · Food Packaging and Shelf Life · 2023 · 32 citations · Full text

Edible Film, Food Packaging, Edible Packaging +12