Concepedia
Statistics
Publications
16
Citations
481
H-Index
13
Active since
2011
Affiliations
Polytechnic Institute of Coimbra(Current)
Research Center for Natural Resources, Environment and Society
University of Coimbra
Universidad Nacional de La Plata
West Pomeranian University of Technology in Szczecin
David Gomes is an author at Polytechnic Institute of Coimbra specializing in food science, agriculture, and dairy science.
Publications per year
2011–2024
Nutritional ingredients from spent brewer's yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process
Manuela Amorim, Joana Odila Pereira, David Gomes et al. · Journal of Food Engineering · 2016 · 89 citations
Agriculture, Biotechnology, Food Science +15
Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry
Carlos Pereira, Marta Henriques, David Gomes et al. · Food Technology and Biotechnology · 2015 · 48 citations · Full text
Agriculture, Dairy Science, Food Science +17
Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process
Tânia G. Tavares, Manuela Amorim, David Gomes et al. · Journal of Food Engineering · 2012 · 43 citations
Agriculture, Dairy Science, Food Science +14
Effects of Liquid Whey Protein Concentrate on Functional and Sensorial Properties of Set Yogurts and Fresh Cheese
Marta Henriques, David Gomes, Carlos Pereira et al. · Food and Bioprocess Technology · 2012 · 41 citations
Edible films based on potato and quince peels with potential for the preservation of cured cheese
Patrícia Coimbra, Beatriz Marona, Marta Henriques et al. · Food Packaging and Shelf Life · 2023 · 35 citations · Full text
Agriculture, Food Science, Cheese Science +16
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