Tânia G. Tavares

Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: In vitro effect and stability to gastrointestinal enzymes

Tânia G. Tavares, María del Mar Contreras, Manuela Amorim et al. · Peptides · 2011 · 157 citations

Novel Whey-derived Peptides, Biochemistry, Natural Sciences +7

Optimisation, by response surface methodology, of degree of hydrolysis and antioxidant and ACE-inhibitory activities of whey protein hydrolysates obtained with cardoon extract

Tânia G. Tavares, María del Mar Contreras, Manuela Amorim et al. · International Dairy Journal · 2011 · 84 citations

Biochemistry, Response Surface Methodology, Food Analysis +5

Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheese

Ângela C. Macedo, Tânia G. Tavares, F. Xavier Malcata · Food Microbiology · 2004 · 69 citations

Food Fermentation, Microbial Contamination, Sensory Profiles +7

Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin‐converting enzyme inhibitory activity

Tânia G. Tavares, María A. Sevilla, María J. Montero et al. · Molecular Nutrition & Food Research · 2011 · 56 citations

Manufacture of bioactive peptide-rich concentrates from Whey: Characterization of pilot process

Tânia G. Tavares, Manuela Amorim, David Gomes et al. · Journal of Food Engineering · 2012 · 43 citations

Pilot Process, Biomanufacturing, Engineering +8