Concepedia

Ângela C. Macedo

ÂC

29

Publications

1.2K

Citations

18

H-Index

1990

Active since

Affiliations

Universidade Católica Portuguesa(Current)

Instituto Superior da Maia

Universidade do Porto

Rede de Química e Tecnologia

Ângela C. Macedo is an author at Universidade Católica Portuguesa specializing in health sciences, microbiology, and food safety.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyFood MicrobiologyEngineeringFood ChemistryFood TechnologyFood QualityPublic Health

Publications per year

1990–2023

29

Publications

29

Review: Technology, Chemistry and Microbiology of Whey Cheeses

Manuela Pintado, Ângela C. Macedo, F. Xavier Malcata · Food Science and Technology International · 2001 · 144 citations

Food Chemistry, Shelf Life, Biomanufacturing +15

Microbiological profile in Serra ewes' cheese during ripening

Ângela C. Macedo, F. Xavier Malcata, Tim Hogg · Journal of Applied Bacteriology · 1995 · 129 citations

Serra Ewes, Abundant Lab, Food Fermentation +15

Microalgae: An alternative as sustainable source of biofuels?

Helena M. Amaro, Ângela C. Macedo, F. Xavier Malcata · Energy · 2012 · 114 citations

Engineering, Biofuel Production, Bioenergy +5

Analysis of occupational accidents in Portugal between 1992 and 2001

Ângela C. Macedo, Inês L. Silva · Safety Science · 2005 · 90 citations

Occupational Health And Safety, Accident Investigation, Occupational Accidents +5

Review: Steam distilled spirits from fermented grape pomace Revision: Bebidas destiladas obtenidas de la fermentación del orujo de uva

M.L. Silva, Ângela C. Macedo, F. Xavier Malcata · Food Science and Technology International · 2000 · 83 citations

Food Chemistry, Grape Pomace, Food Fermentation +12

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