Tim Hogg

Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

Francisco M. Campos, José António Couto, A.R. Figueiredo et al. · International Journal of Food Microbiology · 2009 · 275 citations · Full text

Agriculture, Biochemistry, Microbiology +16

Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii

Francisco M. Campos, José António Couto, Tim Hogg · Journal of Applied Microbiology · 2003 · 200 citations · Full text

Agriculture, Food Science, Microbiology +16

Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must

N. Moreira, Filipa Mendes, Paula Guedes de Pinho et al. · International Journal of Food Microbiology · 2008 · 198 citations · Full text

Agriculture, Microbiology, Plant Sciences +15

Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae

Francisco Pérez Nevado, Helena Albergaria, Tim Hogg · International Journal of Food Microbiology · 2006 · 165 citations · Full text

Agriculture, Cell Biology, Microbiology +14

Food handlers’ knowledge on food hygiene: The case of a catering company in Portugal

Ricardo Bessa Martins, Tim Hogg, Juan Gestal Otero · Food Control · 2011 · 160 citations

Veterinary Medicine, Food Science, Hospitality Management +13