Helena Albergaria

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

Patrícia Branco, Diana Francisco, Christophe Chambon et al. · Applied Microbiology and Biotechnology · 2013 · 169 citations · Full text

Biochemistry, Saccharomyces Cerevisiae, Bioassay-guided Isolation +7

Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae

Francisco Pérez Nevado, Helena Albergaria, Tim Hogg · International Journal of Food Microbiology · 2006 · 164 citations

Food Fermentation, Fungal Cell Biology, Non-saccharomyces Wine-related Yeasts +4

Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

Helena Albergaria, Diana Francisco, Klaus Gori et al. · Applied Microbiology and Biotechnology · 2009 · 137 citations

Biosynthesis, Engineering, Food Fermentation +10

Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations

A. Xufre, Helena Albergaria, João Inácio et al. · International Journal of Food Microbiology · 2006 · 92 citations

Biology, Food Fermentation, Biotechnology +5

Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells

Patrícia Branco, Tiago Viana, Helena Albergaria et al. · International Journal of Food Microbiology · 2015 · 76 citations · Full text

Antifungal Agent, Biochemistry, Antimicrobial Peptides +4