Helena Albergaria - Concepedia

Author

Helena Albergaria

National Laboratory of Energy and Geology ORCID

Also Known As

Albergaria, Helena, H ALBERGARIA, H. Albergaria, Helena Albergaria

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

National Laboratory of Energy and Geology University of Copenhagen University of Lisbon Rede de Química e Tecnologia Escola Superior de Saúde Egas Moniz

About

Helena Albergaria is an author at National Laboratory of Energy and Geology specializing in microbiology, medicine, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	474
2	Biochemistry	6	6	485
3	Health Sciences	3	3	66
4	Engineering	2	2	160
5	Natural Sciences	2	2	39

Helena Albergaria

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions Patrícia Branco, Diana Francisco, Christophe Chambon, Applied Microbiology and Biotechnology BiochemistrySaccharomyces CerevisiaeBioassay-guided IsolationBiotechnologyYeast	2013	169
Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae Francisco Pérez Nevado, Helena Albergaria, Tim Hogg International Journal of Food Microbiology Food FermentationFungal Cell BiologyNon-saccharomyces Wine-related YeastsYeastMicrobiology	2006	164
Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains Helena Albergaria, Diana Francisco, Klaus Gori, Applied Microbiology and Biotechnology BiosynthesisEngineeringFood FermentationBiochemistryPathogenesis	2009	137
Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations A. Xufre, Helena Albergaria, João Inácio, International Journal of Food Microbiology BiologyFood FermentationBiotechnologyYeast Population DynamicsYeast	2006	92
Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells Patrícia Branco, Tiago Viana, Helena Albergaria, International Journal of Food Microbiology Antifungal AgentBiochemistryAntimicrobial PeptidesYeastIntracellular Ph	2015	76
Cell-to-cell contact and antimicrobial peptides play a combined role in the death of<i>Lachanchea thermotolerans</i>during mixed-culture alcoholic fermentation with<i>Saccharomyces cerevisiae</i> Varongsiri Kemsawasd, Patrícia Branco, M. Gabriela Almeida, FEMS Microbiology Letters	2015	69
Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae Patrícia Branco, Diana Francisco, Margarida Monteiro, Applied Microbiology and Biotechnology Antifungal AgentBiochemistrySaccharomyces CerevisiaeMedicineYeast	2016	64
Saccharomyces cerevisiae accumulates GAPDH-derived peptides on its cell surface that induce death of non-Saccharomyces yeasts by cell-to-cell contact Patrícia Branco, Varongsiri Kemsawasd, Lara Saad Valadares Santos, FEMS Microbiology Ecology	2017	51
Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR Imma Andorrà, Margarida Monteiro, Braulio Esteve‐Zarzoso, Food Microbiology BiologyAlcoholic FermentationMedicineBioanalysisYeast	2011	44
Use of interdelta polymorphisms of Saccharomyces cerevisiae strains to monitor population evolution during wine fermentation A. Xufre, Helena Albergaria, Isabel Spencer‐Martins Journal of Industrial Microbiology & Biotechnology	2010	33

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