Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells - Concepedia

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Antimicrobial peptides (AMPs) produced by Saccharomyces cerevisiae induce alterations in the intracellular pH, membrane permeability and culturability of Hanseniaspora guilliermondii cells

DOI Full Paper Access

76

Citations

33

References

2015

Year

Patrícia Branco, Tiago Viana, Helena Albergaria, Nils Arneborg

International Journal of Food Microbiology

Antifungal AgentBiochemistryAntimicrobial PeptidesYeastIntracellular PhMicrobiologyHanseniaspora Guilliermondii Cells

References

	Year	Citations

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