Concepedia

Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae

Francisco Pérez Nevado, Helena Albergaria, Tim Hogg

International Journal of Food Microbiology · 2006 · 165 citations · 28 references

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References

28

Saccharomyces cerevisiae commits to a programmed cell death process in response to acetic acid

Paula Ludovico, Maria João Sousa, Manuel T. Silva et al. · Microbiology · 2001 · 509 citations

, , +15

Direct profiling of the yeast dynamics in wine fermentations

Luca Cocolin, Linda F. Bisson, David A. Mills · FEMS Microbiology Letters · 2000 · 447 citations · Full text

, , +17

Studies on the Nature of the Killer Factor Produced by Saccharomyces cerevisiae

David Woods, E. A. Bevan · Journal of General Microbiology · 1968 · 287 citations

, , +14

Acetate ester formation in wine by mixed cultures in laboratory fermentations

Verónica Rojas · International Journal of Food Microbiology · 2003 · 245 citations

, , +16

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

Christoph Egli, William Edinger, Craig Mitrakul et al. · Journal of Applied Microbiology · 1998 · 214 citations

, , +17