Concepedia

Craig Mitrakul

CM

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Publications

3

Citations

293

H-Index

3

Active since

1998

Affiliations

Cornell University(Current)

Craig Mitrakul is an author at Cornell University specializing in microbiology, in vitro fermentation, and food fermentation.

Top concepts

Publications per year

1998–2000

3

Publications

3

Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines

Christoph Egli, William Edinger, Craig Mitrakul et al. · Journal of Applied Microbiology · 1998 · 214 citations

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Discrimination of / yeast isolates from wine by using various DNA finger-printing methods

Craig Mitrakul, Thomas Henick‐Kling, Christoph Egli · Food Microbiology · 1999 · 64 citations

Brettanomyces in Wine.

Thomas Henick‐Kling, Christoph Egli, Jonathan Licker et al. · eCommons (Cornell University) · 2000 · 15 citations

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