Concepedia
Statistics
Publications
30
Citations
1.6K
H-Index
22
Active since
1986
Affiliations
Cornell University(Current)
New York State Department of Agriculture and Markets
Washington State University
Australian Wine Research Institute
University of California, Davis
Thomas Henick‐Kling is an author at Cornell University specializing in agriculture, wine chemistry, and microbiology.
Publications per year
1986–2016
Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines
Christoph Egli, William Edinger, Craig Mitrakul et al. · Journal of Applied Microbiology · 1998 · 214 citations
Agriculture, Enology, Microbiology +17
Genetic and Physiological Characterization of<i>Brettanomyces bruxellensis</i>Strains Isolated from Wines
Lorenza Conterno, C.M. Lucy Joseph, Torey Arvik et al. · American Journal of Enology and Viticulture · 2006 · 167 citations · Full text
Agriculture, Genetics, Microbiology +16
Effect of wine type on the detection threshold for diacetyl
Brigitte Martineau, Terry E. Acree, Thomas Henick‐Kling · Food Research International · 1995 · 105 citations · Full text
Agriculture, Enology, Food Science +17
Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar
Olufemi J. Alabi, L. Federico Casassa, Linga R. Gutha et al. · PLoS ONE · 2016 · 92 citations · Full text
Agriculture, Plant Pathology, Plant Sciences +15
Electrogenic L-malate transport by Lactobacillus plantarum: a basis for energy derivation from malolactic fermentation
Eric Olsen, James B. Russell, Thomas Henick‐Kling · Journal of Bacteriology · 1991 · 87 citations · Full text
Life Sciences, Biochemistry, Microbiology +16
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