Terry E. Acree

Molecular Theory of Sweet Taste

Robert S. Shallenberger, Terry E. Acree · Nature · 1967 · 482 citations

Food Chemistry, Biochemistry, Natural Sciences +7

A procedure for the sensory analysis of gas chromatographic effluents

Terry E. Acree, J. A. Barnard, D. G. Cunningham · Food Chemistry · 1984 · 428 citations

Sensory Science (Food Sensory Science), Biochemistry, Sensory Analysis +9

Simulation of Retronasal Aroma Using a Modified Headspace Technique: Investigating the Effects of Saliva, Temperature, Shearing, and Oil on Flavor Release

Deborah D. Roberts, Terry E. Acree · Journal of Agricultural and Food Chemistry · 1995 · 187 citations

Food Chemistry, Flavoromics, Modified Headspace Technique +15

Similarities in the Aroma Chemistry of Gewürztraminer Variety Wines and Lychee (<i>Litchi chinesis</i>Sonn.) Fruit

Peter K. C. Ong, Terry E. Acree · Journal of Agricultural and Food Chemistry · 1999 · 181 citations

Gas Chromatography Olfactometry (GC/O) of Dairy Products

Jane E. Friedrich, Terry E. Acree · International Dairy Journal · 1998 · 158 citations · Full text

Food Chemistry, Gas Chromatography–mass Spectrometry, Flavoromics +15