Robert S. Shallenberger

Publications

Citations

H-Index

1957

Active since

Affiliations

New York State Department of Agriculture and Markets(Current)

Cornell University

Experimental Station

Robert S. Shallenberger is an author at New York State Department of Agriculture and Markets specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryBiochemistryHealthEngineeringFood QualityGlycobiologyNatural SciencesChemistryNutritionBiosynthesis

Publications per year

1957–2000

Publications

Molecular Theory of Sweet Taste

Robert S. Shallenberger, Terry E. Acree · Nature · 1967 · 482 citations

Food Chemistry, Biochemistry, Natural Sciences +7

Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor Site

Robert S. Shallenberger, Terry E. Acree, C. Y. Lee · Nature · 1969 · 137 citations

Food Chemistry, Chemo-receptor Site, Biochemistry +7

Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips

Robert S. Shallenberger, Ora Smith, R. H. Treadway · Journal of Agricultural and Food Chemistry · 1959 · 135 citations

Food Chemistry, Agricultural Chemistry, Food Color Changes +13

Hydrogen Bonding and the Varying Sweetness of the Sugars <sup>a</sup>

Robert S. Shallenberger · Journal of Food Science · 1963 · 84 citations

Intrinsic chemistry of fructose

Robert S. Shallenberger · Pure and Applied Chemistry · 1978 · 77 citations · Full text

Biosynthesis, Bioorganic Chemistry, Engineering +15

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