Concepedia

C. Y. Lee

CY

2

Publications

222

Citations

2

H-Index

1969

Active since

Affiliations

New York State Department of Agriculture and Markets(Current)

C. Y. Lee is an author at New York State Department of Agriculture and Markets specializing in glycobiology, flavoromics, and food chemistry.

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Publications per year

1969–2000

2

Publications

2

Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor Site

Robert S. Shallenberger, Terry E. Acree, C. Y. Lee · Nature · 1969 · 137 citations

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Kinetic Study of Oxalic Acid Inhibition on Enzymatic Browning

S.M. Son, K.D. Moon, C. Y. Lee · Journal of Agricultural and Food Chemistry · 2000 · 85 citations

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