Concepedia

R. H. Treadway

RH

Statistics

Publications

12

Citations

343

H-Index

10

Active since

1944

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

R. H. Treadway is an author at Eastern Regional Research Center specializing in agriculture, food science, and food processing.

Publications per year

1944–1963

12

Publications

12

Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips

Robert S. Shallenberger, Ora Smith, R. H. Treadway · Journal of Agricultural and Food Chemistry · 1959 · 136 citations

, , +14

Solute and Temperature Effects in the Pervaporation of Aqueous Alcoholic Solutions

E. G. Heisler, Ann S. Hunter, James Siciliano et al. · Science · 1956 · 71 citations

, , +11

AFTER‐COOKING DISCOLORATION OF POTATOES: POSSIBLE INVOLVEMENT OF POLYPHENOLIC CONSTITUENTS

Ann S. Hunter, E. G. Heisler, James Siciliano et al. · Journal of Food Science · 1957 · 26 citations

, , +12

After‐Cooking Discoloration of Potatoes. Iron Content in Relation to Blackening Tendency of Tissue <sup>a</sup>

E. G. Heisler, James Siciliano, R. H. Treadway et al. · Journal of Food Science · 1963 · 16 citations

, , +9

Methacrylic Esters of Glucose and Other Carbohydrates<sup>1</sup>

R. H. Treadway, E. Yanovsky · Journal of the American Chemical Society · 1945 · 16 citations

, , +9

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