Concepedia

R. H. Treadway

RH

12

Publications

341

Citations

10

H-Index

1944

Active since

Affiliations

Eastern Regional Research Center(Current)

Agricultural Research Service

United States Department of Agriculture

R. H. Treadway is an author at Eastern Regional Research Center specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood QualityAgricultural EconomicsFood ScienceFood ProcessingWater TreatmentWater PurificationAnalytical Chemistry

Publications per year

1944–1963

12

Publications

12

Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips

Robert S. Shallenberger, Ora Smith, R. H. Treadway · Journal of Agricultural and Food Chemistry · 1959 · 135 citations

Food Chemistry, Agricultural Chemistry, Food Color Changes +13

Solute and Temperature Effects in the Pervaporation of Aqueous Alcoholic Solutions

E. G. Heisler, Ann S. Hunter, James Siciliano et al. · Science · 1956 · 70 citations

Chemical Engineering, Engineering, Temperature Effects +8

AFTER‐COOKING DISCOLORATION OF POTATOES: POSSIBLE INVOLVEMENT OF POLYPHENOLIC CONSTITUENTS

Ann S. Hunter, E. G. Heisler, James Siciliano et al. · Journal of Food Science · 1957 · 26 citations

Food Chemistry, Food Quality, Discoloration Of Potatoes +2

After‐Cooking Discoloration of Potatoes. Iron Content in Relation to Blackening Tendency of Tissue <sup>a</sup>

E. G. Heisler, James Siciliano, R. H. Treadway et al. · Journal of Food Science · 1963 · 16 citations

Methacrylic Esters of Glucose and Other Carbohydrates<sup>1</sup>

R. H. Treadway, E. Yanovsky · Journal of the American Chemical Society · 1945 · 16 citations

Chemical Analysis, Biochemistry, Donut Icon +13

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