Concepedia

Ora Smith

OS

22

Publications

454

Citations

14

H-Index

1929

Active since

Affiliations

Cornell University(Current)

U.S. Vegetable Laboratory

Ora Smith is an author at Cornell University specializing in agricultural economics, food quality, and health sciences.

Top concepts

Food QualityAgricultural EconomicsHealthBotanySustainable AgricultureEngineeringBiologyPublic HealthPlant PhysiologyNutrition

Publications per year

1929–1964

22

Publications

22

Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips

Robert S. Shallenberger, Ora Smith, R. H. Treadway · Journal of Agricultural and Food Chemistry · 1959 · 135 citations

Food Chemistry, Agricultural Chemistry, Food Color Changes +13

Potato quality VI. Relation of temperature and other factors to blackening of boiled potatoes

Ora Smith, L. B. Nash, A. L. Dittman · American Journal of Potato Research · 1942 · 23 citations

Potato Quality Vi, Agricultural Economics, Other Factors +3

Potato quality. I. relation of fertilizers and rotation systems to specific gravity and cooking quality

Ora Smith, L. B. Nash · American Journal of Potato Research · 1940 · 23 citations

Nutrition, Crop Production, Engineering +11

Response of the potato to field application of maleic hydrazide

Edward J. Kennedy, Ora Smith · American Journal of Potato Research · 1951 · 19 citations

Environmental Engineering, Maleic Hydrazide, Botany

Response of Potato Plants to Spray Applications of Certain Growth- Regulating Substances

Ora Smith, Matus Baeza, James Ellison · Botanical Gazette · 1947 · 18 citations

Spray Applications, Engineering, Botany +18

Rows per page

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