Concepedia

Peter K. C. Ong

PK

16

Publications

796

Citations

13

H-Index

1998

Active since

Affiliations

National University of Singapore(Current)

Suzhou Research Institute

Cornell University

New York State Department of Agriculture and Markets

Kasetsart University

Peter K. C. Ong is an author at National University of Singapore specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryEngineeringFood ProcessingFood EngineeringBiochemistryBiologyFlavoromicsBiosynthesisBiotechnology

Publications per year

1998–2018

16

Publications

16

Similarities in the Aroma Chemistry of Gewürztraminer Variety Wines and Lychee (<i>Litchi chinesis</i>Sonn.) Fruit

Peter K. C. Ong, Terry E. Acree · Journal of Agricultural and Food Chemistry · 1999 · 181 citations

Characterization of Volatiles in Rambutan Fruit (<i>Nephelium lappaceum </i>L.)

Peter K. C. Ong, Terry E. Acree, Edward H. Lavin · Journal of Agricultural and Food Chemistry · 1998 · 107 citations

Engineering, Botany, Flavoromics +16

Gas Chromatography/Olfactory Analysis of Lychee (<i>Litchi chinesis </i>Sonn.)

Peter K. C. Ong, Terry E. Acree · Journal of Agricultural and Food Chemistry · 1998 · 101 citations

Biology, Litchi Chinesis Sonn, Volatile Compounds +11

Effects of high-intensity ultrasound on Maillard reaction in a model system of d-xylose and l-lysine

Hang Yu, Yi-Xin Seow, Peter K. C. Ong et al. · Ultrasonics Sonochemistry · 2016 · 74 citations

Food Physic, Food Biophysics, Model System +5

Kinetic study of high-intensity ultrasound-assisted Maillard reaction in a model system of d-glucose and glycine

Hang Yu, Yi-Xin Seow, Peter K. C. Ong et al. · Food Chemistry · 2018 · 70 citations

Food Chemistry, Biochemistry, Food Analysis +8

Rows per page

1–5 of 16