Edward H. Lavin

Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines

Gavin L. Sacks, Matthew Gates, Francois X. Ferry et al. · Journal of Agricultural and Food Chemistry · 2012 · 113 citations

Agriculture, Enology, Food Science +17

Characterization of Volatiles in Rambutan Fruit (<i>Nephelium lappaceum </i>L.)

Peter K. C. Ong, Terry E. Acree, Edward H. Lavin · Journal of Agricultural and Food Chemistry · 1998 · 107 citations

Agriculture, Plant Sciences, Food Analysis +16

Comparison of Odor-Active Compounds in Grapes and Wines from Vitis vinifera and Non-Foxy American Grape Species

Sun Qun, Matthew Gates, Edward H. Lavin et al. · Journal of Agricultural and Food Chemistry · 2011 · 101 citations

Agriculture, Enology, Plant Sciences +17

The Copolymerization of Styrene and Maleic Anhydride

Turner Alfrey, Edward H. Lavin · Journal of the American Chemical Society · 1945 · 86 citations

Natural Sciences, Chemistry, Materials Science +9

Characterization of Cachaça and Rum Aroma

Maria Djiliah Camargo Alvarenga de Souza, Pablo Vásquez, Nélida L. del Mastro et al. · Journal of Agricultural and Food Chemistry · 2005 · 81 citations

Agriculture, Food Science, Food Analysis +16