Concepedia

Edward H. Lavin

EH

Statistics

Publications

13

Citations

821

H-Index

13

Active since

1945

Affiliations

Cornell University(Current)

New York State Department of Agriculture and Markets

Edward H. Lavin is an author at Cornell University specializing in engineering, polymer chemistry, and polymer science.

Top concepts

Publications per year

1945–2022

13

Publications

13

Sensory Threshold of 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) and Concentrations in Young Riesling and Non-Riesling Wines

Gavin L. Sacks, Matthew Gates, Francois X. Ferry et al. · Journal of Agricultural and Food Chemistry · 2012 · 110 citations

Characterization of Volatiles in Rambutan Fruit (<i>Nephelium lappaceum </i>L.)

Peter K. C. Ong, Terry E. Acree, Edward H. Lavin · Journal of Agricultural and Food Chemistry · 1998 · 107 citations

, , +16

Comparison of Odor-Active Compounds in Grapes and Wines from Vitis vinifera and Non-Foxy American Grape Species

Sun Qun, Matthew Gates, Edward H. Lavin et al. · Journal of Agricultural and Food Chemistry · 2011 · 100 citations

, , +9

The Copolymerization of Styrene and Maleic Anhydride

Turner Alfrey, Edward H. Lavin · Journal of the American Chemical Society · 1945 · 86 citations

, , +17

Characterization of Cachaça and Rum Aroma

Maria Djiliah Camargo Alvarenga de Souza, Pablo Vásquez, Nélida L. del Mastro et al. · Journal of Agricultural and Food Chemistry · 2005 · 80 citations

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