Nélida L. del Mastro

Author

National Nuclear Energy Commission ORCID

Also Known As

DEL MASTRO, N.L., N L Del-Mastro, N. L. Del Mastro, N. L. Mastro, N. L. del Mastro, N.L. DEL MASTRO, N.L. Del Mastro, N.L. del Mastro, Nelida L Del Mastro, Nelida L. Del Mastro

Publications

954

Citations

H-Index

Concepts

All Affiliations

National Nuclear Energy Commission Instituto de Pesquisas Energéticas e Nucleares Universidade de São Paulo

About

Nélida L. del Mastro is an author at National Nuclear Energy Commission specializing in engineering, health sciences, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	238
2	Health Sciences	8	8	338
3	Medicine	1	1	13
4	Natural Sciences	1	1	13
5	Public Health	1	1	17

Nélida L. del Mastro

Publications

684

Citations

H-Index

Page 1

	Year	Citations
Radiation effects on agar, alginates and carrageenan to be used as food additives Antonio J. Aliste, Fernando Fernandes Vieira, Nélida L. del Mastro Radiation Physics and Chemistry Food AdditivesFood IrradiationEngineeringEnvironmental EngineeringFood Engineering	2000	105
Characterization of Cachaça and Rum Aroma Maria Djiliah Camargo Alvarenga de Souza, Pablo Vásquez, Nélida L. del Mastro, Journal of Agricultural and Food Chemistry	2005	80
Comparison of gamma radiation effects on natural corn and potato starches and modified cassava starch Bruna S. Teixeira, Rafael Henrique Lazzari Garcia, Patricia Y.I. Takinami, Radiation Physics and Chemistry Food ChemistryAgricultural ChemistryNatural CornFood AnalysisCassava Starch	2017	59
The effects of gamma irradiation on the vitamin E content and sensory qualities of pecan nuts (Carya illinoensis) Magda S. Taipina, Leda C. A. Lamardo, Maria A.B. Rodas, Radiation Physics and Chemistry Food ChemistryNutritionNutrient BioavailabilityVitamin E ContentNutraceutical Ingredient	2009	56
Physicochemical characterization of irradiated arrowroot starch Aline Gonçalves Barroso, Nélida L. del Mastro Radiation Physics and Chemistry Food ChemistryIrradiated Arrowroot StarchRadioanalytical ChemistryFood EngineeringRadiation Application	2019	45
Comparison of γ-radiation and electron beam irradiation effects on gelatin Fernando Fernandes Vieira, Nélida L. del Mastro Radiation Physics and Chemistry Radiation PhysicsIonizing RadiationRadiation ExposureRadiation EffectRadiation Effects	2002	44
Development of food irradiation in Brazil Nélida L. del Mastro Progress in Nuclear Energy Food IrradiationAgricultural EconomicsRadiation ApplicationFood QualityHealth Sciences	1999	37
Ionizing radiation influence on the morphological and thermal characteristics of a biocomposite prepared with gelatin and Brazil nut wastes as fiber source Patrícia Y. Inamura, Felipe H. Kraide, Walker Soares Drumond, Radiation Physics and Chemistry BioenergyEnvironmental EngineeringRadiation InfluenceBio-based MaterialFiber Source	2012	31
Improvement of municipal wastewaters by electron beam accelerator in Brazil Sueli Ivone Borrely, Nélida L. del Mastro, M.H.O. Sampa Radiation Physics and Chemistry Chemical EngineeringEngineeringEnvironmental EngineeringWastewater CollectionMunicipal Wastewater	1998	26
The influence of electron-beam irradiation on some mechanical properties of commercial multilayer flexible packaging materials Vítor Oliveira, Angel Visentim Ortiz, Nélida L. del Mastro, Radiation Physics and Chemistry Materials ScienceMaterials EngineeringEngineeringElectron-beam LithographyMechanical Properties	2009	23

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