Leda C. A. Lamardo - Concepedia

Author

Leda C. A. Lamardo

Also Known As

L.C.A. Lamardo, Leda C. A. Lamardo, Leda C.A. Lamardo, Leda Conceição A. Lamardo, Leda Conceição Antonia Lamardo, Leda Lamardo

Publications

589

Citations

H-Index

Concepts

All Affiliations

Instituto Adolfo Lutz National Nuclear Energy Commission

About

Leda C. A. Lamardo is an author at Instituto Adolfo Lutz specializing in health sciences, toxicology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	317
2	Medicine	6	6	261
3	Allergy	3	3	149
4	Nutrition	3	3	84
5	Biochemistry	1	1	15

Leda C. A. Lamardo

Publications

338

Citations

H-Index

Page 1

	Year	Citations
Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil Luzia Shundo, Sandra Aparecida Navas, Leda C. A. Lamardo, Food Control AllergyMycotoxin FormationFood ContaminantToxicologyMycotoxins	2008	100
Aflatoxins and ochratoxin A in Brazilian paprika Luzia Shundo, Adriana Palma de Almeida, Janete Alaburda, Food Control MedicineMycotoxin FormationToxicologyBrazilian PaprikaMycotoxins	2009	67
The effects of gamma irradiation on the vitamin E content and sensory qualities of pecan nuts (Carya illinoensis) Magda S. Taipina, Leda C. A. Lamardo, Maria A.B. Rodas, Radiation Physics and Chemistry Food ChemistryNutritionNutrient BioavailabilityVitamin E ContentNutraceutical Ingredient	2009	56
Ochratoxin A in brazilian instant coffee Adriana Palma de Almeida, Janete Alaburda, Luzia Shundo, Brazilian Journal of Microbiology Food ForensicsBioorganic ChemistryBrazilian Instant CoffeeSão PauloFood Analysis	2007	36
Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil Luzia Shundo, Adriana Palma de Almeida, Janete Alaburda, Brazilian Journal of Microbiology São PauloFood AnalysisFood ChemistryBioanalysisToxicology	2006	30
Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil Adriana Palma de Almeida, Leda C. A. Lamardo, Luzia Shundo, Food Additives and Contaminants Part B	2016	21
The Effect of Gamma Irradiation on the Nutrional Properties of Sunflower Whole Grain Cookies Magda S. Taipina, Maria Lima Garbelotti, Leda C. A. Lamardo, Procedia Food Science NutritionFood AnalysisRadiation EffectRadiation ExposureIrradiation Processing	2011	15
Occurrence of aflatoxins in peanuts and peanut products consumed in the State of São Paulo/Brazil from 1995 to 1997 Myrna Sabino, Thaís Valéria Milanez, Leda C. A. Lamardo, Revista de Microbiologia NutritionFood ForensicsSão PauloFood ContaminantFood Toxicology	1999	13

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