Leda C. A. Lamardo

Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil

Luzia Shundo, Sandra Aparecida Navas, Leda C. A. Lamardo et al. · Food Control · 2008 · 100 citations

Allergy, Mycotoxin Formation, Food Contaminant +8

Aflatoxins and ochratoxin A in Brazilian paprika

Luzia Shundo, Adriana Palma de Almeida, Janete Alaburda et al. · Food Control · 2009 · 67 citations

Medicine, Mycotoxin Formation, Toxicology +5

The effects of gamma irradiation on the vitamin E content and sensory qualities of pecan nuts (Carya illinoensis)

Magda S. Taipina, Leda C. A. Lamardo, Maria A.B. Rodas et al. · Radiation Physics and Chemistry · 2009 · 56 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +6

Ochratoxin A in brazilian instant coffee

Adriana Palma de Almeida, Janete Alaburda, Luzia Shundo et al. · Brazilian Journal of Microbiology · 2007 · 36 citations · Full text

Food Forensics, Bioorganic Chemistry, Brazilian Instant Coffee +21

Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil

Luzia Shundo, Adriana Palma de Almeida, Janete Alaburda et al. · Brazilian Journal of Microbiology · 2006 · 30 citations · Full text

São Paulo, Food Analysis, Food Chemistry +16