Concepedia

Magda S. Taipina

MS

2

Publications

71

Citations

2

H-Index

2009

Active since

Affiliations

Instituto Adolfo Lutz(Current)

National Nuclear Energy Commission

Magda S. Taipina is an author at Instituto Adolfo Lutz specializing in food chemistry, food quality, and nutrition.

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Publications per year

2009–2011

2

Publications

2

The effects of gamma irradiation on the vitamin E content and sensory qualities of pecan nuts (Carya illinoensis)

Magda S. Taipina, Leda C. A. Lamardo, Maria A.B. Rodas et al. · Radiation Physics and Chemistry · 2009 · 56 citations

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The Effect of Gamma Irradiation on the Nutrional Properties of Sunflower Whole Grain Cookies

Magda S. Taipina, Maria Lima Garbelotti, Leda C. A. Lamardo et al. · Procedia Food Science · 2011 · 15 citations · Full text

, , +19

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