Maria A.B. Rodas

Inactivation by Ionizing Radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in Oysters (Crassostrea brasiliana)

Miyoko Jakabi, Dilma Scala Gelli, Jussara Carvalho Moura DELLA TORRE et al. · Journal of Food Protection · 2003 · 106 citations

Microbial Contamination, Crassostrea Brasiliana, Vibrio Parahaemolyticus +6

Physical, textural and sensory characteristics of 7-day frozen part-baked French bread

Laura G. Carr, Maria A.B. Rodas, Jussara Carvalho Moura DELLA TORRE et al. · LWT · 2005 · 65 citations

Food Engineering, Sensory Characteristics, Food Physic

The effects of gamma irradiation on the vitamin E content and sensory qualities of pecan nuts (Carya illinoensis)

Magda S. Taipina, Leda C. A. Lamardo, Maria A.B. Rodas et al. · Radiation Physics and Chemistry · 2009 · 56 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +6

The Effect of Gamma Irradiation on the Nutrional Properties of Sunflower Whole Grain Cookies

Magda S. Taipina, Maria Lima Garbelotti, Leda C. A. Lamardo et al. · Procedia Food Science · 2011 · 15 citations · Full text

Nutrition, Food Analysis, Radiation Effect +19