Publication | Closed Access
The effects of gamma irradiation on the vitamin E content and sensory qualities of pecan nuts (Carya illinoensis)
56
Citations
8
References
2009
Year
Food ChemistryNutritionNutrient BioavailabilityVitamin E ContentNutraceutical IngredientGamma IrradiationPecan NutsFood QualityHealth Sciences
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