Physical, textural and sensory characteristics of 7-day frozen part-baked French bread - Concepedia

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Physical, textural and sensory characteristics of 7-day frozen part-baked French bread

65

Citations

13

References

2005

Year

Laura G. Carr, Maria A.B. Rodas, Jussara Carvalho Moura DELLA TORRE, Carmen C. Tadini

Food EngineeringSensory CharacteristicsFood Physic

References

	Year	Citations

Page 1