Concepedia

Carmen C. Tadini

CC

72

Publications

4.5K

Citations

36

H-Index

1999

Active since

Affiliations

Universidade de São Paulo(Current)

Universidade Estadual Paulista (Unesp)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Nacional de Córdoba

Carmen C. Tadini is an author at Universidade de São Paulo specializing in health sciences, engineering, and food processing.

ORCID

Top concepts

Publications per year

1999–2023

72

Publications

72

Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature

Ana Cristina de Souza, Rafael Viana Benze, E.S. Ferrão et al. · LWT · 2011 · 309 citations · Full text

Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties

Ana Cristina de Souza, G.E.O. Goto, Janaína Aparecida Mainardi et al. · LWT · 2013 · 295 citations

Mechanical properties and water vapor transmission in some blends of cassava starch edible films

Duclerc Fernandes Parra, Carmen C. Tadini, Ademar B. Lugão · Carbohydrate Polymers · 2004 · 265 citations

, , +8

Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

Tatiana Beatrís Tribess, Juan Pablo Hernández‐Uribe, M.G. Méndez-Montealvo et al. · LWT · 2009 · 199 citations

, , +9

Starch-based biodegradable plastics: methods of production, challenges and future perspectives

Larissa do Val Siqueira, Carla Ivonne La Fuente Arias, Bianca Chieregato Maniglia et al. · Current Opinion in Food Science · 2020 · 199 citations

, , +12

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