Concepedia

Author

Carmen C. Tadini

Universidade de São PauloORCID

Also Known As

C TADINI, C. C TADINI, C. C. TADINI, C. C. Tadini, C.C Tadini, C.C. Tadini, C. C. Tadini, CARMEN C. TADINI, CARMEN CECILIA TADINI, Carmen C Tadini

163

Publications

4.9K

Citations

38

H-Index

85

Concepts

All Affiliations

Universidade de São PauloUniversidade Estadual Paulista (Unesp)Consejo Nacional de Investigaciones Científicas y TécnicasUniversidad Nacional de Córdoba
CC

About

Carmen C. Tadini is an author at Universidade de São Paulo specializing in health sciences, engineering, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

24

36

2.4K

2

Health Sciences

24

30

2.1K

3

Medicine

2

2

29

4

Natural Sciences

1

1

154

5

Public Health

1

1

15

Carmen C. Tadini

×

72

Publications

4.5K

Citations

36

H-Index

YearCitations

Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature

Ana Cristina de Souza, Rafael Viana Benze, E.S. Ferrão,

LWT

2011

309

Cassava starch composite films incorporated with cinnamon essential oil: Antimicrobial activity, microstructure, mechanical and barrier properties

Ana Cristina de Souza, G.E.O. Goto, Janaína Aparecida Mainardi,

LWT

2013

295

Mechanical properties and water vapor transmission in some blends of cassava starch edible films

Duclerc Fernandes Parra, Carmen C. Tadini, Ademar B. Lugão

Carbohydrate Polymers

2004

265

Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

Tatiana Beatrís Tribess, Juan Pablo Hernández‐Uribe, M.G. Méndez-Montealvo,

LWT

2009

199

Starch-based biodegradable plastics: methods of production, challenges and future perspectives

Larissa do Val Siqueira, Carla Ivonne La Fuente Arias, Bianca Chieregato Maniglia,

Current Opinion in Food Science

2020

199

Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch

Viviane Kechichian, Cynthia Ditchfield, Pricila Veiga‐Santos,

LWT

2010

155

The NOVA classification system: A critical perspective in food science

Rodrigo Rodrigues Petrus, Paulo José do Amaral Sobral, Carmen C. Tadini,

Trends in Food Science & Technology

2021

154

Inactivation kinetics of polyphenol oxidase and peroxidase in green coconut water by microwave processing

K. Matsui, Jorge Andrey Wilhelms Gut, Pedro V. Oliveira,

Journal of Food Engineering

2008

149

Production of sustainable smart packaging based on cassava starch and anthocyanin by an extrusion process

Thais M.A.R.D. Vedove, Bianca Chieregato Maniglia, Carmen C. Tadini

Journal of Food Engineering

2020

128

Experimental and numerical heat transfer in a plate heat exchanger

Flavio Cesar Cunha Galeazzo, Raquel Y. Miura, Jorge Andrey Wilhelms Gut,

Chemical Engineering Science

2006

123

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