Concepedia

Tatiana Beatrís Tribess

TB

3

Publications

363

Citations

3

H-Index

2006

Active since

Affiliations

Universidade de São Paulo(Current)

Tatiana Beatrís Tribess is an author at Universidade de São Paulo specializing in engineering, food chemistry, and food processing.

Top concepts

EngineeringFood ChemistryHealthFood ProcessingAgricultural EconomicsNutritionBioanalysisFood SafetyBiochemistryFood Quality

Publications per year

2006–2011

3

Publications

3

Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions

Tatiana Beatrís Tribess, Juan Pablo Hernández‐Uribe, M.G. Méndez-Montealvo et al. · LWT · 2009 · 199 citations

Food Chemistry, Engineering, Resistant Starch Content +9

Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão)

Elizabete Wenzel de Menezes, Carmen C. Tadini, Tatiana Beatrís Tribess et al. · Plant Foods for Human Nutrition · 2011 · 111 citations · Full text

Food Chemistry, Nutrition, Unripe Banana Flour +7

Inactivation kinetics of pectin methylesterase in orange juice as a function of pH and temperature/time process conditions

Tatiana Beatrís Tribess, Carmen C. Tadini · Journal of the Science of Food and Agriculture · 2006 · 53 citations

Engineering, Food Preservation, Abstract Pasteurisation +23

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