Elizabete Wenzel de Menezes

Author

Also Known As

E.W. Menezes, Elizabete Wenzel de Menezes, Elizabete W de Menezes, Elizabete W. Menezes, Elizabete W. de Menezes, Elizabete Wenzel De Menezes, Elizabete Wenzel Menezes, Elizabete Wenzel de MENEZES, Elizabete Wenzel de Menezes, MENEZES, Elizabete Wenzel De

120

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Fundação de Amparo à Pesquisa do Estado de São Paulo Instituto de Ciências Farmacêuticas Brf (Brazil)Instituto Politécnico Nacional

About

Elizabete Wenzel de Menezes is an author at Universidade de São Paulo specializing in nutrition, agricultural economics, and public health.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	12	16	406
2	Health Sciences	11	15	522
3	Medicine	4	4	119
4	Engineering	3	3	320
5	Allergy	1	1	17

Elizabete Wenzel de Menezes

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions Tatiana Beatrís Tribess, Juan Pablo Hernández‐Uribe, M.G. Méndez-Montealvo, LWT Food ChemistryEngineeringResistant Starch ContentMusa CavendishiiAgricultural Economics	2009	199
International collaborative project to compare and monitor the nutritional composition of processed foods Elizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler, European Journal of Preventive Cardiology	2011	187
Measurement and Characterization of Dietary Starches Patricia M. Rosin, Franco Maria Lajolo, Elizabete Wenzel de Menezes Journal of Food Composition and Analysis Food ChemistryNutritionFood CompositionFood AnalysisDietary Starches	2002	147
Chemical Composition and Glycemic Index of Brazilian Pine (<i>Araucaria angustifolia</i>) Seeds Beatriz Rosana Cordenunsi, Elizabete Wenzel de Menezes, Maria Inés Genovese, Journal of Agricultural and Food Chemistry	2004	140
Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão) Elizabete Wenzel de Menezes, Carmen C. Tadini, Tatiana Beatrís Tribess, Plant Foods for Human Nutrition Food ChemistryNutritionUnripe Banana FlourEngineeringFood Composition	2011	111
Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers Fabiana Andréa Hoffmann Sardá, Eliana Bistriche Giuntini, Maria Luiza Passanezi Araújo Gómez, Journal of Functional Foods	2016	68
Production of instant green banana flour (Musa cavendischii, var. Nanicão) by a pulsed-fluidized bed agglomeration Lina M. Rayo, Lívia Chaguri e Carvalho, Fabiana Andréa Hoffmann Sardá, LWT	2015	67
In Vitro Colonic Fermentation and Glycemic Response of Different Kinds of Unripe Banana Flour Elizabete Wenzel de Menezes, Milana Cara Tanasov Dan, Giselli H. L. Cardenette, Plant Foods for Human Nutrition NutritionVitro Colonic FermentationUnripe Banana FlourFood FermentationIn Vitro Fermentation	2010	67
Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method Eric de Castro Tobaruela, Aline de O. Santos, Ligia Bicudo de Almeida‐Muradian, Food Chemistry	2016	61
Measurement of carbohydrate components and their impact on energy value of foods Elizabete Wenzel de Menezes, Alexandra Tavares de Melo, Giselli Helena de Lima, Journal of Food Composition and Analysis Food ChemistryNutritionFood CompositionFood AnalysisNutritive Value	2004	60

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