Jacqui Webster - Concepedia

Author

Jacqui Webster

The George Institute for Global Health ORCID

Also Known As

J Webster, J. Webster, J.L. Webster, Jacqueline L Webster, Jacqueline Webster, Jacqui L Webster, Jacqui Webster, Karen Yeates, Neal, Bruce, Nowson, Caryl

293

Publications

Citations

H-Index

Concepts

All Affiliations

The George Institute for Global Health The University of Sydney UNSW Sydney Deakin University The George Institute for Global Health

About

Jacqui Webster is an author at The George Institute for Global Health specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	18	21	824
2	Medicine	10	10	343
3	Health Sciences	7	7	233
4	Education	1	1	21
5	Engineering	1	1	30

Jacqui Webster

Publications

3.6K

Citations

H-Index

Page 1

	Year	Citations
FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data Elizabeth Dunford, Helen Trevena, Chester Goodsell, JMIR mhealth and uhealth	2014	238
International collaborative project to compare and monitor the nutritional composition of processed foods Elizabeth Dunford, Jacqui Webster, Adriana Blanco Metzler, European Journal of Preventive Cardiology	2011	187
Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries Sarah M. Frank, Jacqui Webster, Briar McKenzie, Journal of Nutrition NutritionGlobal HealthIndividuals 15Food SystemsPublic Health Nutrition	2019	144
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial Bruce Neal, Michelle Crino, Elizabeth Dunford, Nutrients	2017	127
Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia Mary‐Anne Land, Jacqui Webster, Anthea Christoforou, BMJ Open	2014	117
Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue Alexandra Jones, Roger Magnusson, Boyd Swinburn, BMC Public Health	2016	108
Nutrient content of products served by leading Australian fast food chains Elizabeth Dunford, Jacqui Webster, Federica Barzi, Appetite NutritionFood CompositionNutrient ContentNutritive ValueAgricultural Economics	2010	94
The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion Mary‐Anne Land, Jacqui Webster, Anthea Christoforou, International Journal of Behavioral Nutrition and Physical Activity	2014	73
Intake of low sodium salt substitute for 3 years attenuates the increase in blood pressure in a rural population of North China — A randomized controlled trial Bo Zhou, Jacqui Webster, Lingyu Fu, International Journal of Cardiology NutritionHypertensionNorth ChinaRural PopulationHealth Policy	2016	72
The Sodium Content of Processed Foods in South Africa during the Introduction of Mandatory Sodium Limits Sanne A. E. Peters, Elizabeth Dunford, Lisa J. Ware, Nutrients	2017	70

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